Ingredients for Bahraini Prawns Shrimp In Tomato Sauce
- 1 lb fresh prawns
- 1 (28 ounce) can crushed tomatoes
- 1 green bell pepper, chopped
- 1 tsp salt
- Garam Masala Powder
- 1/2 tsp turmeric
- 1 tbsp tomato paste
- 1 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp prawn masala
- Pinch red pepper flakes (optional)
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How to Make Bahraini Prawns Shrimp In Tomato Sauce
- Heat 1 tablespoon of vegetable oil in a large covered saucepan over medium-high heat.
- Add 1 finely chopped onion and sauté until softened, about 3 minutes.
- Add 2 cloves of minced garlic and cook for another minute until fragrant.
- Stir in 1 (28 ounce) can of crushed tomatoes, 1 green bell pepper (chopped), and 1 pound of fresh prawns (peeled and deveined).
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
- Add 1 teaspoon of salt, 1 tablespoon of prawn masala, ½ teaspoon of turmeric, 1 tablespoon of tomato paste, and a pinch of red pepper flakes (optional).
- Continue to simmer, covered, for another 20 minutes, or until the prawns are pink and cooked through.
- Serve hot over steamed basmati rice. Garnish with fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
11g
Fat
5g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Very Low Carbs
Saudi Arabian
Main Dish
Seafood
Vegetables
Asian
Middle Eastern
Iranian Persian
Easy
Heirloom Historical
Holiday Event
Shrimp
Stove Top
Dietary
Spicy
Low Saturated Fat
Low Calorie
Low Carb
Inexpensive
Low In Something
Shellfish
Tomatoes
Taste Mood
Equipment
