Ingredients for Thai Sweet Peanut Sauce
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How to Make Thai Sweet Peanut Sauce
- In a small saucepan, combine 1/4 cup of water and 1/4 cup of granulated sugar. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
- Reduce heat to low and simmer for 1 minute, or until the mixture slightly thickens. Stir in 1/2 teaspoon of salt.
- Remove from heat and stir in 1/2 cup of roasted, unsalted peanuts (chopped) and 2 tablespoons of chopped fresh coriander (cilantro).
- Let the sauce cool slightly before serving. The flavors will meld beautifully as it cools.
Nutrition Information (Approximate per serving)
Sodium
193 g
Sugar
152g
Fat
3g
Carbs
13g