Thai Sweet Peanut Sauce Recipe

Quick and easy 5-minute Thai Sweet Peanut Sauce recipe! This vibrant sauce is bursting with authentic Thai flavors – perfect for dipping spring rolls, noodles, or as a marinade for your favorite protein. Get ready to impress with this simple yet delicious recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 196 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Thai Sweet Peanut Sauce 64

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Sweet Peanut Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Sweet Peanut Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thai Sweet Peanut Sauce

  1. In a small saucepan, combine 1/4 cup of water and 1/4 cup of granulated sugar. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
  2. Reduce heat to low and simmer for 1 minute, or until the mixture slightly thickens. Stir in 1/2 teaspoon of salt.
  3. Remove from heat and stir in 1/2 cup of roasted, unsalted peanuts (chopped) and 2 tablespoons of chopped fresh coriander (cilantro).
  4. Let the sauce cool slightly before serving. The flavors will meld beautifully as it cools.

Nutrition Information (Approximate per serving)

Sodium

193 g

Sugar

152g

Fat

3g

Carbs

13g