Ingredients for Thai Tuna Patties
- 1 (5 ounce) can tuna (drained)
- Eggs
- Rice Crumbs
- Green Curry Paste
- Ketjap Manis
- Light Soy Sauce
- Chili Sauce
- 1 tablespoon fish sauce
- Kaffir Lime Leaf
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How to Make Thai Tuna Patties
- In a large bowl, gently combine 1 (5 ounce) can tuna (drained), 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 1/4 cup panko bread crumbs, 1 large egg, 1 tablespoon fish sauce, 1 tablespoon lime juice, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes (optional), and salt and pepper to taste.
- Form the mixture into 4-6 patties, about 1/2 inch thick.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Carefully place the patties in the hot skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
- Serve immediately on your favorite salad greens with Kewpie mayonnaise or as a burger patty. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
12g
Carbs
1g