Thai Tuna Patties Recipe

Experience a taste of Thailand with these flavorful tuna patties! Perfectly crisp on the outside and tender on the inside, these patties are incredibly versatile. Enjoy them atop a fresh salad with a drizzle of creamy Kewpie mayonnaise, or elevate your burger game with a juicy, delicious patty. This recipe is easily customizable to your taste preferences – get ready for a culinary adventure!

Prep Time 10 mins
Cook Time 15 mins
Calories 215.4 kcal
Protein 57g
Rating 5.0 (1 Reviews)
Thai Tuna Patties 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Tuna Patties

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How to Make Thai Tuna Patties

  1. In a large bowl, gently combine 1 (5 ounce) can tuna (drained), 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 1/4 cup panko bread crumbs, 1 large egg, 1 tablespoon fish sauce, 1 tablespoon lime juice, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes (optional), and salt and pepper to taste.
  2. Form the mixture into 4-6 patties, about 1/2 inch thick.
  3. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  4. Carefully place the patties in the hot skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
  5. Serve immediately on your favorite salad greens with Kewpie mayonnaise or as a burger patty. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

6g

Fat

12g

Carbs

1g