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Asian Steak Topped With Bell Pepper Stir Fry Recipe

Elevate your weeknight dinner with this restaurant-quality Asian Steak topped with a vibrant bell pepper stir-fry! Inspired by Thai beef, this recipe features tender, flavorful steak marinated in a zesty blend of chili sauce, soy sauce, and balsamic vinegar, then perfectly seared and roasted. The crunchy sweet pepper stir-fry adds a touch of sweetness and vibrant color, creating a harmonious balance of flavors and textures. Serve with fluffy jasmine rice to soak up all the delicious sauce. Get ready for a culinary adventure!

Prep Time 20 mins
Cook Time 55 mins
Calories 419 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Asian Steak Topped With Bell Pepper Stir Fry 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Steak Topped With Bell Pepper Stir Fry

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How to Make Asian Steak Topped With Bell Pepper Stir Fry

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 2 tablespoons chili sauce, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, and 1 tablespoon grated ginger.
  3. Place marinade in a large zip-top bag.
  4. Add 4 (6-ounce) steaks to the bag and turn to coat thoroughly.
  5. Marinate at room temperature for 15 minutes, turning occasionally.
  6. Heat 1/2 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat.
  7. Remove steaks from marinade, reserving marinade. Scrape off excess marinade from steaks and return excess to bowl.
  8. Season steaks generously with salt and pepper.
  9. Add steaks to the skillet and cook until browned on both sides, about 3 minutes per side.
  10. Flip steaks and transfer the skillet to the preheated oven.
  11. Roast until steaks reach desired doneness (approximately 5 minutes for medium-rare).
  12. Transfer steaks to a cutting board and let rest for 10 minutes before slicing.
  13. Meanwhile, heat the remaining 1 tablespoon vegetable oil in a heavy medium skillet over medium-high heat.
  14. Add 1/2 medium onion, thinly sliced, and 2 bell peppers (any color), thinly sliced.
  15. Sauté until crisp-tender, about 3-5 minutes.
  16. Add 2 green onions, thinly sliced, and the reserved marinade.
  17. Bring to a boil, reduce heat and simmer for 1 minute.
  18. Stir in 1/4 cup chopped fresh cilantro.
  19. Cut rested steaks crosswise into 1/2-inch thick slices.
  20. Divide steaks among 4 plates.
  21. Spoon the vegetable stir-fry over the steaks and serve immediately with jasmine rice.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

21g

Fat

47g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Asian Thai Easy Dinner Party Holiday Event Dietary Spicy New Years Stir Fry Low Carb Northeastern United States Low In Something Meat Steak Onions Peppers Taste Mood Presentation Served Hot Technique