Asian Steak Topped With Bell Pepper Stir Fry Recipe

Ingredients for Asian Steak Topped With Bell Pepper Stir Fry

• Thai Sweet Chili Sauce
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• Fresh Ginger
• New York Strip Steaks
• 1 1/2 tablespoons vegetable oil
• 1/2 medium onion, thinly sliced
• Red Bell Peppers
• 2 green onions, thinly sliced
• Fresh Cilantro

How to Make Asian Steak Topped With Bell Pepper Stir Fry

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together 2 tablespoons chili sauce, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, and 1 tablespoon grated ginger.
3. Place marinade in a large zip-top bag.
4. Add 4 (6-ounce) steaks to the bag and turn to coat thoroughly.
5. Marinate at room temperature for 15 minutes, turning occasionally.
6. Heat 1/2 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat.
7. Remove steaks from marinade, reserving marinade. Scrape off excess marinade from steaks and return excess to bowl.
8. Season steaks generously with salt and pepper.
9. Add steaks to the skillet and cook until browned on both sides, about 3 minutes per side.
10. Flip steaks and transfer the skillet to the preheated oven.
11. Roast until steaks reach desired doneness (approximately 5 minutes for medium-rare).
12. Transfer steaks to a cutting board and let rest for 10 minutes before slicing.
13. Meanwhile, heat the remaining 1 tablespoon vegetable oil in a heavy medium skillet over medium-high heat.
14. Add 1/2 medium onion, thinly sliced, and 2 bell peppers (any color), thinly sliced.
15. Sauté until crisp-tender, about 3-5 minutes.
16. Add 2 green onions, thinly sliced, and the reserved marinade.
17. Bring to a boil, reduce heat and simmer for 1 minute.
18. Stir in 1/4 cup chopped fresh cilantro.
19. Cut rested steaks crosswise into 1/2-inch thick slices.
20. Divide steaks among 4 plates.
21. Spoon the vegetable stir-fry over the steaks and serve immediately with jasmine rice.