Ingredients for Green Curry With Cod And Green Beans
- Cod
- Vegetable Oil
- Green Curry Paste
- Unsweetened Coconut Milk
- Chicken Broth
- 1 cup trimmed green beans
- Kaffir Lime Leaves
- 1 tablespoon fish sauce
- Palm Sugar
- Thai Basil
- Red Chili Pepper
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How to Make Green Curry With Cod And Green Beans
- Cut 1 pound cod fillet into 1-inch bite-sized chunks and set aside.
- Heat 1 tablespoon vegetable oil in a 2- to 3-quart saucepan over medium heat. Add 2 tablespoons green curry paste; cook, pressing and stirring with a wooden spoon or spatula until fragrant (about 1-2 minutes).
- Add the remaining 2 tablespoons green curry paste and cook, stirring constantly, until fragrant (about 1 minute).
- Pour in 1 (13.5 ounce) can full-fat coconut milk and 1/2 cup chicken or vegetable broth. Bring to a simmer.
- Add 1 cup trimmed green beans and 5-6 kaffir lime leaves (roughly torn). Stir well.
- Gently simmer, stirring occasionally, until the green beans are almost tender (about 4 minutes).
- Add the cod, stir gently, and cook until the fish is opaque and flakes easily with a fork (about 2-3 minutes). Do not overcook.
- Stir in 1 tablespoon fish sauce and 1 teaspoon sugar. Taste and adjust seasoning as needed.
- Remove from the heat.
- Tear 1/2 cup fresh Thai basil leaves in half and stir them into the curry along with the remaining kaffir lime leaves.
- Let rest for 5 minutes to allow the flavors to meld.
- Serve hot over steamed rice or noodles. Garnish with 1-2 sliced fresh red chilies (optional).
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
22g
Fat
106g
Carbs
3g
