Ingredients for The Best Cookie Dough Brownies
- 2 ½ cups granulated sugar
- 3 cups all-purpose flour
- Baking Cocoa
- ½ teaspoon salt
- Vegetable Oil
- 4 large eggs
- 3 teaspoons vanilla extract
- 3 cups (6 sticks) of unsalted butter, softened
- ½ cup packed light brown sugar
- Granulated Sugar
- Milk
- Baking Chocolate
- Shortening
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How to Make The Best Cookie Dough Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the 1 cup (2 sticks) of softened butter and 2 cups of granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 2 teaspoons of vanilla extract.
- In a separate bowl, whisk together 2 cups of all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup of chocolate chips.
- In a medium bowl, prepare the cookie dough: Cream together ½ cup (1 stick) softened butter and ½ cup packed brown sugar. Beat in 1 teaspoon vanilla extract.
- Add 1 cup all-purpose flour and ½ cup rolled oats. Mix until a dough forms.
- Drop spoonfuls of cookie dough over the brownie batter and gently swirl it in.
- Bake for 55 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy warm with a glass of cold milk!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
106g
Fat
42g
Carbs
14g
