Ingredients for The Best Homemade Chocolate Chip Cookies Evar
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Unsalted Butter
- Sugar
- Light Brown Sugar
- Vanilla Extract
- Egg
- Bittersweet Chocolate
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How to Make The Best Homemade Chocolate Chip Cookies Evar
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy (at least 5 minutes).
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or chunks!).
- Cover the dough and chill in the refrigerator for at least 1 hour (or up to 24 hours).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until golden brown around the edges.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy! (But try not to eat them all at once…)
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
11g
Carbs
5g
