Ingredients for The Best King Ranch Casserole
- Boneless Chicken Breast
- 10 oz can Rotel diced tomatoes and green chilies (undrained)
- Cream Of Chicken Soup
- Cream Of Mushroom Soup
- White Onion
- Black Olives
- Cheddar Cheese
- Frito Corn Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best King Ranch Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Best King Ranch Casserole
- Boil 1.5 lbs boneless, skinless chicken breasts in 4 cups of chicken broth until cooked through (about 15-20 minutes). Remove chicken from broth and shred or chop into 1-inch cubes using kitchen scissors.
- Reserve 2 cups of the chicken broth; set aside. (You may not need all of it)
- In a large bowl, combine 10 oz can Rotel diced tomatoes and green chilies (undrained), 1 (10.75 oz) can condensed cream of mushroom soup, 1 (10.75 oz) can condensed cream of chicken soup, 1 medium onion (finely chopped), 1 cup sliced ripe olives, and the cooked chicken.
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch Pyrex baking dish.
- Layer 1/3 of a 15oz bag crushed Fritos in the prepared baking dish. Top with 1 1/2 cups shredded cheddar cheese and 1/3 of the chicken mixture.
- Repeat layers (Fritos, cheese, chicken mixture) two more times.
- End with a layer of crushed Fritos.
- Pour reserved chicken broth over the top layer if mixture seems dry.
- Bake for 30-40 minutes, or until bubbly and heated through.
- During the last 10 minutes of baking, sprinkle 1 cup of shredded cheddar cheese over the top layer of Fritos.
- Bake until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
13g
Fat
75g
Carbs
24g
