Ingredients for Al's Beef And Spinach In Oyster Sauce
- 1 1/2 lbs Sirloin Steak
- 1 (10 ounce) package frozen chopped Spinach, thawed and squeezed dry
- 3 Garlic Cloves, minced
- 1/4 cup Oyster Sauce
- 1 tablespoon Peanut Oil
- 1 medium Onion, sliced
- 1 medium Green Bell Pepper, sliced
- 1 tablespoon fresh Ginger, grated
- 8 ounces thin spaghetti or Chinese Noodles, cooked
- Salt and Pepper, to taste
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How to Make Al's Beef And Spinach In Oyster Sauce
- Prepare the noodles according to package directions.
- Slice the beef thinly against the grain into narrow strips.
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Test the heat by adding a small piece of onion; it should sizzle immediately.
- Add the sliced onions and minced garlic to the wok. Stir-fry for 2 minutes until fragrant.
- Add the beef strips and stir-fry for 3-5 minutes, until the beef is browned but still slightly pink inside.
- Stir in the grated ginger.
- Add the sliced bell pepper and thawed, squeezed spinach. Stir-fry for 1 minute until the spinach wilts.
- Reduce heat to medium. Pour in the oyster sauce, stirring well to combine and coat the beef and vegetables.
- Cook for 2 minutes, until the sauce thickens slightly and everything is heated through.
- Taste and adjust seasoning as needed (you may want to add a pinch of salt and pepper).
- Serve the beef and spinach mixture immediately over a bed of cooked noodles.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
17g
Fat
114g
Carbs
7g
