Forktionary

Beef And Broccoli With Oyster Sauce Recipe

Experience the irresistible flavors of this Beef and Broccoli with Oyster Sauce recipe, inspired by Williams-Sonoma! Tender top sirloin strips are stir-fried to perfection with vibrant broccoli florets and a rich, savory oyster sauce. This recipe offers a quicker microwave method for the broccoli, making it a delicious weeknight meal ready in under 30 minutes. Get ready for an explosion of umami goodness!

Prep Time 20 mins
Cook Time 30 mins
Calories 335 kcal
Protein 52g
Rating 5.0 (2 Reviews)
Beef And Broccoli With Oyster Sauce 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Broccoli With Oyster Sauce

  • 1 lb Flank Steak
  • 1 tbsp + 1 tsp Cornstarch
  • 1/4 tsp Salt
  • a pinch White Pepper
  • 1/4 tsp + 1/2 tsp Sugar
  • 1/4 tsp Baking Soda
  • 1/4 cup Oyster Sauce
  • 2 tbsp Dark Soy Sauce
  • 1 tbsp Light Soy Sauce
  • 3 tbsp + 1 tsp Peanut Oil
  • 1 lb Broccoli Florets
  • 2 cloves minced Garlic
  • 1 tbsp minced Fresh Ginger
  • 1/2 cup thinly sliced Yellow Onion
  • 2 tbsp Chinese Rice Wine
  • 5 tbsp Water

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How to Make Beef And Broccoli With Oyster Sauce

  1. Cut 1 lb top sirloin steak across the grain into 3-inch long, 1/4-inch wide strips.
  2. In a bowl, whisk together 1 tbsp cornstarch, 1/4 tsp salt, 1/4 tsp sugar, 1/4 tsp baking soda, and 2 tbsp water.
  3. Add the beef strips and toss to coat evenly.
  4. Let the marinated beef rest at room temperature for 30 minutes.
  5. In a separate bowl, whisk together 1/4 cup oyster sauce, 2 tbsp soy sauce, 1 tbsp low sodium soy sauce, 1 tsp peanut oil, 1 tsp cornstarch, 1/2 tsp sugar, a pinch of white pepper, and 2 tbsp water. Set aside.
  6. Microwave 1 lb broccoli florets with 1 tbsp water in a covered bowl for 2 minutes. (Alternatively, blanch in boiling water for 3-4 minutes until tender)
  7. Immediately rinse the broccoli under cold water to stop the cooking process and drain well.
  8. Pat the marinated beef dry with paper towels.
  9. Heat 2 tbsp peanut oil in a wok or large skillet over high heat until shimmering.
  10. Add the beef and stir-fry until browned and cooked through (about 3-4 minutes).
  11. Transfer the beef to a sieve or colander to drain excess oil.
  12. Wipe the wok or skillet clean with paper towels.
  13. Add 1 tbsp peanut oil back to the wok or skillet and heat until shimmering.
  14. Add 2 cloves minced garlic and 1 tbsp minced ginger; stir-fry for 15-20 seconds until fragrant.
  15. Remove the garlic and ginger with a slotted spoon and discard (optional).
  16. Add 1/2 cup thinly sliced onion and stir-fry until softened (about 5 minutes).
  17. Add 2 tbsp rice wine and deglaze the pan, scraping up any browned bits.
  18. Once the rice wine has evaporated, pour in the prepared oyster sauce mixture.
  19. Bring to a boil, then add the cooked beef and broccoli.
  20. Stir-fry until the sauce has thickened and everything is heated through (about 3 minutes).
  21. Serve immediately over rice.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

6g

Fat

29g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Asian Chinese 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Dietary Low Carb Low In Something Meat