Ingredients for The Best Strawberry Lemonade Ever
- 4 large lemons, juiced
- Water
- 1 cup granulated sugar (or to taste)
- 1 pint (16 ounces) fresh strawberries, hulled and halved
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Strawberry Lemonade Ever? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Best Strawberry Lemonade Ever
- Juice the 4 lemons and set aside.
- Place the lemon pulp into a large pitcher.
- Add the halved strawberries to the pitcher with the pulp.
- Pour in the lemon juice.
- Stir in the granulated sugar until completely dissolved.
- Add 4 cups of cold water to the pitcher and stir gently to combine.
- **Option 1 (Slushy):** Freeze for 45 minutes, or until the lemonade reaches your desired slushy consistency. **Option 2 (Blended):** Add ice and blend until smooth. **Option 3 (Classic):** Add ice cubes and serve immediately.
- Serve chilled and enjoy your incredibly refreshing strawberry lemonade!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
354g
Fat
0g
Carbs
40g