Ingredients for The Cake Doctor's Red Velvet Cake
- Cake Mix
- Unsweetened Cocoa Powder
- 1 cup buttermilk
- 1-2 tablespoons red food coloring (gel food coloring recommended for vibrant color)
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Pure Vanilla Extract
- 1 teaspoon baking soda
- Distilled White Vinegar
- Cream Cheese
- 1 teaspoon vanilla extract
- Powdered Sugar
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How to Make The Cake Doctor's Red Velvet Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and red food coloring.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the vinegar.
- Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
195g
Fat
55g
Carbs
19g
