Ingredients for The Cake Of All Cakes
- German Chocolate Cake Mix
- 3 large eggs
- Vegetable Oil
- 1 cup water
- Fat Free Condensed Milk
- Kraft Caramels
- Semisweet Mini Chocolate Chips
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How to Make The Cake Of All Cakes
- Preheat oven to 350°F (325°F for dark pans).
- Grease and flour a 9x13 inch baking pan.
- In a microwave-safe bowl, melt 14 ounces of unwrapped caramels with 1 (14 ounce) can of sweetened condensed milk. Stir several times until smooth.
- Pour 1 box (15.25 ounces) of your favorite chocolate cake mix into a large mixing bowl.
- Add 3 large eggs, 1/3 cup vegetable oil, and 1 cup of water to the cake mix.
- Beat on low speed until just combined, then on medium speed for 2 minutes.
- Pour half of the batter into the prepared pan and bake for 20 minutes.
- Remove from oven and carefully pour the caramel mixture evenly over the baked layer.
- Pour the remaining batter over the caramel layer.
- Return to oven and bake for an additional 20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove from oven and immediately sprinkle 1 cup of mini chocolate chips over the top while the cake is still hot.
- Let cool completely before refrigerating overnight (optional, but recommended for enhanced flavor and moistness). Bring to room temperature before serving.
- Enjoy this moist, gooey, and incredibly delicious cake!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
154g
Fat
30g
Carbs
17g
