The Daisy Recipe

This vibrant Daisy cocktail is the perfect summer refresher! Quick, easy, and bursting with fruity flavor, it's ideal for a hot day or a casual get-together. The simple instructions and readily available ingredients make it a perfect drink for both seasoned bartenders and cocktail novices. Impress your guests with this stunning and delicious drink in just 5 minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 158.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
The Daisy 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Daisy

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How to Make The Daisy

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of white rum, 1 ounce of fresh lime juice, ¾ ounce of Cointreau or other orange liqueur, and ½ ounce of simple syrup.
  3. Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a rocks glass filled with crushed ice.
  5. Top with 3-4 ounces of club soda or sparkling water.
  6. Gently stir to combine.
  7. Garnish with fresh raspberries and a thin orange slice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

4g