Ingredients for The Dessert Bible's Vanilla Pudding
- Granulated Sugar
- Cornstarch
- Salt
- Half And Half
- Vanilla Extract
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How to Make The Dessert Bible's Vanilla Pudding
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens. This should take about 8-10 minutes.
- Reduce heat to low and simmer for 1 minute, whisking continuously.
- Remove from heat and stir in the vanilla extract and butter until the butter is melted and the pudding is smooth.
- Pour the pudding into individual serving dishes or a large bowl.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until completely chilled, before serving.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
68g
Fat
43g
Carbs
8g