The Dessert Bible's Vanilla Pudding Recipe

Indulge in this classic, eggless vanilla pudding recipe, straight from Christopher Kimball's renowned Dessert Bible! This creamy, dreamy dessert is unbelievably easy to make and perfect for satisfying your sweet tooth. A simple yet elegant treat that's sure to impress. Get ready to experience vanilla pudding perfection!

Prep Time 5 mins
Cook Time 15 mins
Calories 237.7 kcal
Protein 7g
Rating Be the first
The Dessert Bible's Vanilla Pudding 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Dessert Bible's Vanilla Pudding

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How to Make The Dessert Bible's Vanilla Pudding

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  2. Gradually whisk in the milk until smooth.
  3. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens. This should take about 8-10 minutes.
  4. Reduce heat to low and simmer for 1 minute, whisking continuously.
  5. Remove from heat and stir in the vanilla extract and butter until the butter is melted and the pudding is smooth.
  6. Pour the pudding into individual serving dishes or a large bowl.
  7. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
  8. Refrigerate for at least 2 hours, or until completely chilled, before serving.
  9. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

43g

Carbs

8g

Frequently Asked Questions

How long does it take to make The Dessert Bible's Vanilla Pudding?

The Dessert Bible's Vanilla Pudding takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in The Dessert Bible's Vanilla Pudding?

The Dessert Bible's Vanilla Pudding has approximately 237.7 calories per serving, with about 7 g protein, 8 g carbohydrates and 21 g fat.

What ingredients do I need for The Dessert Bible's Vanilla Pudding?

The key ingredients for The Dessert Bible's Vanilla Pudding are Granulated Sugar, Cornstarch, Salt, Half And Half, Vanilla Extract. See the full list with measurements above.

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