Ingredients for The Lady And Sons Easy Peach Cobbler Paula Deen
- 60g (1/4 cup) unsalted butter
- 1 ½ cups granulated sugar (for the crust and peach filling)
- Self Rising Flour
- 1 cup milk
- Peach Slices In Heavy Syrup
- 1 teaspoon ground cinnamon (optional)
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How to Make The Lady And Sons Easy Peach Cobbler Paula Deen
- Preheat oven to 350°F (175°C).
- Melt 60g (1/4 cup) butter in a 2-quart baking dish in the preheated oven.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, and 1 teaspoon baking powder.
- Gradually whisk in 1 cup milk until just combined. Do not overmix.
- Carefully remove the hot baking dish with melted butter from the oven.
- Pour the batter into the prepared baking dish over the melted butter.
- Top with 4 cups of prepared peaches (see notes below for fresh, frozen, or canned preparation).
- Gently pour the peach syrup (about 1 cup, adjust as needed) over the peaches and batter.
- Sprinkle with 1 teaspoon ground cinnamon (optional).
- Bake for 30-45 minutes, or until the cobbler is golden brown and the crust is set. Do not stir the batter during baking.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
316g
Fat
41g
Carbs
35g