The Lady And Sons Easy Peach Cobbler Paula Deen Recipe

A taste of Southern comfort! This easy peach cobbler recipe, a Lady & Sons favorite, is as delicious as it is simple. Made with juicy peaches (fresh or frozen!), a buttery, melt-in-your-mouth crust, and a touch of cinnamon, it's the perfect warm dessert for any occasion. Get ready to impress your family and friends with this classic recipe, perfected over time! This recipe boasts an incredibly easy-to-follow process, taking you from prep to delicious cobbler in under an hour.

Prep Time 20 mins
Cook Time 55 mins
Calories 550.4 kcal
Protein 9g
Rating 3.7 (15 Reviews)
The Lady And Sons Easy Peach Cobbler Paula Deen 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Lady And Sons Easy Peach Cobbler Paula Deen

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How to Make The Lady And Sons Easy Peach Cobbler Paula Deen

  1. Preheat oven to 350°F (175°C).
  2. Melt 60g (1/4 cup) butter in a 2-quart baking dish in the preheated oven.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, and 1 teaspoon baking powder.
  4. Gradually whisk in 1 cup milk until just combined. Do not overmix.
  5. Carefully remove the hot baking dish with melted butter from the oven.
  6. Pour the batter into the prepared baking dish over the melted butter.
  7. Top with 4 cups of prepared peaches (see notes below for fresh, frozen, or canned preparation).
  8. Gently pour the peach syrup (about 1 cup, adjust as needed) over the peaches and batter.
  9. Sprinkle with 1 teaspoon ground cinnamon (optional).
  10. Bake for 30-45 minutes, or until the cobbler is golden brown and the crust is set. Do not stir the batter during baking.
  11. Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

316g

Fat

41g

Carbs

35g

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