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Baked Apples With Cajeta Recipe

Celebrate the annual apple harvest in Arteaga, Coahuila with this irresistible recipe! Experience the delightful fusion of sweet, baked apples and creamy, rich cajeta (a Latin American caramel-like confection, often made with goat's milk). This recipe, inspired by a beloved cookbook, brings the vibrant flavors of Mexico to your kitchen. Enjoy the simple elegance of perfectly baked apples enhanced by the luscious sweetness of cajeta – a truly unforgettable dessert! Prepare the apples and cajeta simultaneously for a surprisingly quick and easy treat.

Prep Time 20 mins
Cook Time 145 mins
Calories 496.3 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Baked Apples With Cajeta

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Apples With Cajeta

  • Whole Milk
  • 1/4 cup water
  • Sugar
  • Light Corn Syrup
  • Baking Soda
  • Dark Brown Sugar
  • Pecans
  • Butter
  • Flour
  • Baking Apples
  • Apple Cider

How to Make Baked Apples With Cajeta

  1. Preheat oven to 350°F (175°C).
  2. Wash and core 4 medium apples (Granny Smith, Honeycrisp, or your favorite variety).
  3. In a small saucepan, gently heat 1/2 cup of cajeta over low heat until it's smooth and pourable. If using a thicker cajeta, you may wish to add 1-2 tablespoons of water to achieve desired consistency.
  4. Place apples in a baking dish.
  5. Fill the core of each apple with about 2 tablespoons of warmed cajeta.
  6. Pour 1/4 cup of water into the bottom of the baking dish.
  7. Bake for 30-40 minutes, or until apples are tender and slightly caramelized. Check frequently to prevent burning and add a little more water to the bottom if needed.
  8. Let cool slightly before serving. Garnish with a dollop of extra cajeta and a sprinkle of cinnamon (optional). Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

300g

Fat

36g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Mexican Oven Dinner Party Vegetarian Nuts Stove Top Dietary Apples Taste Mood Sweet Equipment 4 Hours Or Less