Ingredients for Baked Apples With Cajeta
- Whole Milk
- 1/4 cup water
- Sugar
- Light Corn Syrup
- Baking Soda
- Dark Brown Sugar
- Pecans
- Butter
- Flour
- 4 medium baking apples
- Apple Cider
- 1/2 cup cajeta
- cinnamon (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Apples With Cajeta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Apples With Cajeta
- Preheat oven to 350°F (175°C).
- Wash and core 4 medium apples (Granny Smith, Honeycrisp, or your favorite variety).
- In a small saucepan, gently heat 1/2 cup of cajeta over low heat until it's smooth and pourable. If using a thicker cajeta, you may wish to add 1-2 tablespoons of water to achieve desired consistency.
- Place apples in a baking dish.
- Fill the core of each apple with about 2 tablespoons of warmed cajeta.
- Pour 1/4 cup of water into the bottom of the baking dish.
- Bake for 30-40 minutes, or until apples are tender and slightly caramelized. Check frequently to prevent burning and add a little more water to the bottom if needed.
- Let cool slightly before serving. Garnish with a dollop of extra cajeta and a sprinkle of cinnamon (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
300g
Fat
36g
Carbs
27g