Ingredients for The Last Chimichurri Recipe You Will Ever Search For
- Flat Leaf Parsley
- 1 large lemon (about 1/2 cup juice and zest)
- Garlic Cloves
- 1/2 cup extra virgin olive oil
- Paprika
- Black Pepper
- 1/2 teaspoon salt
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How to Make The Last Chimichurri Recipe You Will Ever Search For
- Wash and roughly chop 2 cups of fresh parsley.
- Peel and roughly chop 4 cloves of garlic.
- Wash and roughly chop 1 large lemon (about 1/2 cup juice and zest combined).
- Add 1/2 cup extra virgin olive oil to a food processor.
- Add 1 teaspoon of red pepper flakes, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
- Add the chopped parsley and garlic to the food processor.
- Process until the mixture is a creamy, light green color, and all ingredients are finely minced. This should take about 2 minutes.
- Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to achieve your desired flavor profile.
- Your chimichurri should have a bright, fresh taste with a balanced flavor between parsley, garlic, and lemon. The oil should create a smooth, spreadable consistency.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
7g
Fat
113g
Carbs
10g
