Ingredients for The Navajo
- 2-3 slices Swiss cheese
- 1/2 ripe avocado, thinly sliced
- 4-5 slices thinly sliced ham
- 1/2 medium Vidalia onion, thinly sliced
- 1 medium tomato, thinly sliced
- 1 (7 inch) piece fry bread
- 1-2 tablespoons mayonnaise or mustard
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How to Make The Navajo
- Warm the fry bread according to package directions.
- Spread 1-2 tablespoons of your desired condiment(s) (mayonnaise, yellow mustard, creole mustard, etc.) evenly on the fry bread.
- Thinly slice ½ medium onion, 1 medium tomato, and ½ ripe avocado. Layer these evenly on top of the condiment.
- Arrange 4-5 slices of thinly sliced ham over the vegetables.
- Top with 2-3 slices of Swiss cheese.
- Serve immediately with a side of your favorite french fries or a tossed green salad.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
21g
Fat
51g
Carbs
6g
