Ingredients for The New Basics Maple Cranberry Sauce
- Fresh Cranberries
- 1 cup maple syrup
- Cranberry Raspberry Juice
- Orange, Zest Of
- Walnut Halves
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How to Make The New Basics Maple Cranberry Sauce
- Combine cranberries, maple syrup, orange juice, water, orange zest, and salt in a heavy-bottomed saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low, and simmer for 8-10 minutes, or until most of the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and stir in the chopped walnuts (if using).
- Allow the sauce to cool completely before transferring to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld. The sauce will thicken further as it cools. Keeps covered in the refrigerator for up to 4 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
3g
Carbs
9g