Fresh Cranberry Citrus Relish Recipe

Brighten your holiday table (or any meal!) with this vibrant, no-cook cranberry citrus relish! Tart cranberries mingle with juicy oranges and zesty lemons for a refreshingly delicious counterpoint to rich poultry like turkey, goose, or duck. Perfect as a festive side dish, or elevate your turkey sandwiches with this exciting spread. This recipe is quick, easy, and keeps for at least a week in the refrigerator.

Prep Time 15 mins
Cook Time 10 mins
Calories 223.4 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Fresh Cranberry Citrus Relish 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Cranberry Citrus Relish

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How to Make Fresh Cranberry Citrus Relish

  1. Combine 12 ounces fresh cranberries, 1/2 cup orange segments (about 1 medium orange), 1/4 cup lemon segments (about 1/2 lemon), 1/4 cup chopped red onion, 2 tablespoons orange zest, 1 tablespoon lemon zest, 1/4 cup sugar, and 1/4 cup chopped fresh cilantro in a food processor fitted with a metal blade.
  2. Process until the mixture reaches your desired consistency, from coarsely chopped to finely minced. Taste and adjust sweetness as needed.
  3. Transfer the relish to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy! The relish will keep for at least one week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

198g

Fat

0g

Carbs

19g