The Old Cuban Recipe

A sophisticated twist on classic cocktails! This elegant Old Cuban combines the refreshing zest of a mojito with the bubbly sophistication of a champagne cocktail. Muddle mint, lime, and simple syrup, then shake with rum and bitters. Top with chilled champagne for a celebratory drink perfect for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 150.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
The Old Cuban 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Old Cuban

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How to Make The Old Cuban

  1. Muddle 6-8 mint leaves, 1 ounce fresh lime juice, and ¾ ounce simple syrup in a shaker.
  2. Add 2 ounces white rum and 2 dashes Angostura bitters to the shaker.
  3. Fill the shaker with ice and shake vigorously until well-chilled.
  4. Double strain into a chilled coupe or champagne flute.
  5. Top with 4 ounces of chilled Champagne.
  6. Garnish with a sugar-dried vanilla bean and a fresh mint sprig.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Cocktails Number Of Servings