The Old Cuban Recipe

A sophisticated twist on classic cocktails! This elegant Old Cuban combines the refreshing zest of a mojito with the bubbly sophistication of a champagne cocktail. Muddle mint, lime, and simple syrup, then shake with rum and bitters. Top with chilled champagne for a celebratory drink perfect for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 150.7 kcal
Protein 0g
Rating Be the first
The Old Cuban 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Old Cuban

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How to Make The Old Cuban

  1. Muddle 6-8 mint leaves, 1 ounce fresh lime juice, and ¾ ounce simple syrup in a shaker.
  2. Add 2 ounces white rum and 2 dashes Angostura bitters to the shaker.
  3. Fill the shaker with ice and shake vigorously until well-chilled.
  4. Double strain into a chilled coupe or champagne flute.
  5. Top with 4 ounces of chilled Champagne.
  6. Garnish with a sugar-dried vanilla bean and a fresh mint sprig.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

1g

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Frequently Asked Questions

How long does it take to make The Old Cuban?

The Old Cuban takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in The Old Cuban?

The Old Cuban has approximately 150.7 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for The Old Cuban?

The key ingredients for The Old Cuban are Lime Juice, Simple Syrup, Mint Leaves, Rum, Angostura Bitters, Champagne. See the full list with measurements above.

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