Ingredients for The Perfect French Toast
- 2 large eggs
- ½ teaspoon vanilla extract
- ¼ cup heavy cream
- ½ cup milk
- ¼ teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Pinch of salt
- 8 slices day-old bread
- 2 tablespoons butter
- Powdered sugar
- Fresh fruit
- Warm maple syrup
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How to Make The Perfect French Toast
- In a medium bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
- Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of butter to the pan.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
- Place the soaked bread slices onto the preheated skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through. Add more butter to the pan as needed.
- Once cooked, transfer the French toast to a plate.
- Dust with powdered sugar and serve immediately with fresh fruit and/or warm maple syrup.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
41g
Carbs
3g
