The Perfect Ginger Garlic Paste Subru Uncle Has Taught Me Recipe

Master the art of making authentic Indian ginger-garlic paste with this foolproof recipe, passed down from Subru Uncle, a culinary legend! This vibrant paste is the secret ingredient to countless delicious dishes, adding depth and flavor to stir-fries, curries, and more. Perfect consistency, every time! Learn the simple technique, easily doubled for larger batches. Say goodbye to store-bought pastes and hello to homemade perfection!

Prep Time 10 mins
Cook Time 15 mins
Calories 6.7 kcal
Protein 0g
Rating 5.0 (4 Reviews)
The Perfect Ginger Garlic Paste Subru Uncle Has Taught Me 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Perfect Ginger Garlic Paste Subru Uncle Has Taught Me

  • 1/2 cup (50g) garlic, peeled and roughly chopped
  • 1 cup (100g) fresh ginger, peeled and roughly chopped
  • 2-3 tablespoons water (adjust as needed)
  • 1/4 teaspoon salt (optional)

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How to Make The Perfect Ginger Garlic Paste Subru Uncle Has Taught Me

  1. Peel and roughly chop 1 cup (100g) ginger and ½ cup (50g) garlic.
  2. Add the ginger and garlic to a blender.
  3. Add 2-3 tablespoons of water (adjust as needed to achieve desired consistency).
  4. Blend until completely smooth and creamy. Scrape down the sides as needed.
  5. Taste and adjust seasoning if desired. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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