Ingredients for The Perfect Ginger Garlic Paste Subru Uncle Has Taught Me
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How to Make The Perfect Ginger Garlic Paste Subru Uncle Has Taught Me
- Peel and roughly chop 1 cup (100g) ginger and ½ cup (50g) garlic.
- Add the ginger and garlic to a blender.
- Add 2-3 tablespoons of water (adjust as needed to achieve desired consistency).
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Taste and adjust seasoning if desired. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g