Ingredients for Teriyaki Sauce Homemade
- 1 cup soy sauce
- Unsweetened Pineapple Juice
- Garlic Powder
- Ground Ginger
- Dry Mustard
- White Pepper
- ¼ cup brown sugar
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How to Make Teriyaki Sauce Homemade
- In a blender, combine 1 cup soy sauce, ½ cup mirin, ¼ cup sake, ¼ cup brown sugar, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon grated ginger, and 1 clove minced garlic.
- Blend on high speed for 2-3 minutes, until completely smooth and well combined.
- Transfer the sauce to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. (The longer it sits, the better it tastes!)
- Enjoy your homemade teriyaki sauce on your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
170g
Fat
0g
Carbs
17g