The Perfect Roast Chicken With Garlic And Sun Dried Tomatoes Recipe

Achieve crispy, sweet, and dark skin with this irresistible roast chicken recipe! Sun-dried tomatoes, fresh rosemary, and garlic nestled under the skin infuse the chicken with incredible flavor. A simple yet elegant dish perfect for a weeknight dinner or a special occasion. Enjoy the crispy skin, or easily remove it if preferred!

Prep Time 15 mins
Cook Time 75 mins
Calories 649.6 kcal
Protein 101g
Rating 4.8 (4 Reviews)
The Perfect Roast Chicken With Garlic And Sun Dried Tomatoes 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Perfect Roast Chicken With Garlic And Sun Dried Tomatoes

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How to Make The Perfect Roast Chicken With Garlic And Sun Dried Tomatoes

  1. Preheat oven to 450°F (232°C).
  2. Rinse the chicken inside and out with cold water and pat dry thoroughly with paper towels.
  3. Season the chicken cavity generously with salt and pepper. Place two lemon halves inside.
  4. Place the chicken on a rack in a roasting pan.
  5. Gently loosen the skin from the breast and thighs. Evenly distribute 1/4 cup sun-dried tomatoes (oil-packed, drained), 4 cloves garlic (thinly sliced), and 2 sprigs fresh rosemary between the skin and meat.
  6. Sprinkle the outside of the chicken with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon sugar.
  7. Turn the chicken breast-side down and roast for 30 minutes.
  8. Reduce oven temperature to 350°F (177°C). Turn the chicken breast-side up, sprinkle the breast with the remaining 1/2 teaspoon sugar, and roast for another 30-40 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
  9. Remove from oven and let the chicken rest for 15 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

5g

Fat

66g

Carbs

1g

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Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes European Italian Mediterranean American Gluten Free Summer Recipes Fall Recipes Baking

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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Poultry American Oven Easy Roast Dinner Party Chicken Dietary Low Sodium Seasonal High Protein Low Carb High In Something Low In Something Meat Brunch Taste Mood Equipment Presentation Served Hot 3 Steps Or Less 4 Hours Or Less