The Pink Flamingo Recipe

Get ready to scream for joy! This vibrant pink drink is unbelievably delicious and incredibly easy to make. Perfect as a refreshing non-alcoholic treat, or easily elevate it with your favorite alcohol. Adding banana and strawberry/banana pulp takes it to the next level! This recipe is quick, easy, and guaranteed to be a crowd-pleaser.

Prep Time 5 mins
Cook Time 3 mins
Calories 90.5 kcal
Protein 4g
Rating Be the first
The Pink Flamingo 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Pink Flamingo

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How to Make The Pink Flamingo

  1. Add 1 cup of ice cubes to your blender.
  2. Pour in 1 ½ cups of milk (dairy or non-dairy) and blend on high speed for 1 minute, or until the ice is finely crushed.
  3. Add 1 cup of fresh strawberries, ¼ cup of cool whip, and (optional) ½ a ripe banana and 2 tablespoons of strawberry/banana pulp.
  4. Blend until completely smooth and creamy.
  5. Pour into glasses and enjoy immediately! Garnish with fresh strawberries or a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

15g

Carbs

3g

Frequently Asked Questions

How long does it take to make The Pink Flamingo?

The Pink Flamingo takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.

How many calories are in The Pink Flamingo?

The Pink Flamingo has approximately 90.5 calories per serving, with about 4 g protein, 3 g carbohydrates and 6 g fat.

What ingredients do I need for The Pink Flamingo?

The key ingredients for The Pink Flamingo are Frozen Strawberries, Cool Whip, Ice, Milk. See the full list with measurements above.

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