The Realtor's Dijon Fried Onions For Burgers And Steaks Recipe

Elevate your burgers and steaks with these incredible Dijon-infused fried onions! Inspired by a Rachel Ray recipe, this flavorful twist adds a gourmet touch to any meal. Sweet caramelized onions meet tangy Dijon mustard in a perfect marriage of flavors. Perfect for juicy burgers, cheesesteaks, or grilled steaks. You can even try it with spicy brown mustard for a kick!

Prep Time 10 mins
Cook Time 30 mins
Calories 70.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
The Realtor's Dijon Fried Onions For Burgers And Steaks 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Realtor's Dijon Fried Onions For Burgers And Steaks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Realtor's Dijon Fried Onions For Burgers And Steaks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make The Realtor's Dijon Fried Onions For Burgers And Steaks

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add 2 large yellow onions, thinly sliced, and 2 cloves of garlic, minced. Cook, stirring occasionally, until onions are softened and caramelized, about 15-20 minutes.
  3. Stir in 2 tablespoons Dijon mustard and 1 tablespoon of water. Scrape the bottom of the pan to deglaze.
  4. Continue cooking for another 2-3 minutes, or until the water has evaporated and the onions are deeply golden brown.
  5. Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

2g

Carbs

3g