Basil Aioli Recipe

This surprisingly addictive bean and corn salsa will be the star of your next tailgate or barbecue! I initially doubted this chickpea-based salsa, but it's become a crowd favorite, always disappearing first. The best part? No refrigeration needed for the ingredients, making it the perfect make-ahead party snack. Easy to prepare in just 15 minutes, this recipe is a must-try!

Indulge in the rich, fruity delight of homemade Apricot & Brandy Jam! This elegant preserve, made with plump dried apricots and a hint of brandy, makes a stunning gift or a perfect addition to your breakfast table. While it requires some simmering time, the process is surprisingly simple. The use of dried apricots ensures consistent results, making this recipe perfect for both beginner and experienced jam-makers. Get ready to savor the exquisite flavors of sunshine and sophistication!

This vibrant Hawaiian-inspired relish is bursting with tropical flavors! Sweet pineapple and mango dance with crunchy macadamia nuts and a hint of spicy heat. Our friends practically fight over the leftovers – serve it with grilled fish, chicken, or even as a refreshing standalone salad. Refrigerate for an hour or two to allow the flavors to meld for an even more incredible taste experience. Recipe adapted from the Seattle Times (c. 1993). Get ready for a flavor explosion!

This vibrant and fresh salsa recipe is a crowd-pleaser! Inspired by Amy M., this recipe skips the sugar for a naturally delicious flavor profile. We've tweaked it slightly, using kosher salt for a unique depth of flavor. Get ready to savor the taste of summer in every bite! Perfect for chips, tacos, or as a topping for your favorite dishes. Easy to can for later enjoyment!

Savor the succulent flavors of Armenia with this irresistible Shish Kebab recipe! Tender lamb marinated in a vibrant blend of lemon, garlic, and herbs, then grilled to perfection alongside juicy onions, peppers, and mushrooms. This BBQ feast is perfect for a summer cookout or a special weeknight dinner. Impress your family and friends with this authentic Armenian culinary delight!

Preserve the vibrant flavors of your garden with this easy, safe canning recipe for Salsa Verde! Adapted from Marc and Nancy's recipe, this tomatillo salsa is bursting with fresh, zesty flavor thanks to the addition of lime and lemon juice. Perfect for adding a spicy kick to your favorite dishes all year round. Learn how to safely can your homemade salsa verde and enjoy the taste of summer any time!

Elevate your culinary game with this vibrant Orange Rosemary Fig Jam! Bursting with the sweet richness of figs, the bright zest of oranges, and a subtle hint of rosemary, this jam offers an unexpected spicy twist from a dash of cayenne pepper. The Grand Marnier adds a sophisticated depth, making it the perfect accompaniment to roast pork, chicken, or even cheese and crackers. Use it as a glaze, a spread, or a unique topping – the possibilities are endless! This recipe is easy to follow and results in a deliciously homemade jam that will impress your family and friends.

Experience the vibrant flavors of Mexico with this authentic Salsa Salsa recipe! I was lucky enough to snag this recipe after falling in love with it at a friend's party – it was brought by a friend of hers from Mexico. The secret? A few key ingredients that you might need to hunt down at your local store (but trust me, it's worth it!). This fresh and zesty salsa is perfect with tortilla chips, tacos, or as a topping for your favorite dishes. Prepare to be amazed by its simple yet incredibly delicious taste! Let it sit overnight for the best flavor.

Ignite your taste buds with this fiery Smoky Spicy Tomatillo Salsa Verde! A vibrant blend of smoky tomatillos, fiery chiles, and pungent garlic, this Green Hell salsa delivers a refreshing kick that's perfect for tacos, nachos, or as a delicious dip. Nicca Chick inspired the name, and we think it's perfect! Prepare for a flavor explosion!