Ingredients for The Ultimate Chocolate Pudding Dessert
- Flour
- Walnuts
- Butter
- Cream Cheese
- 8 ounces softened Cool Whip
- Powdered Sugar
- Instant Chocolate Pudding Mix
- Milk
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How to Make The Ultimate Chocolate Pudding Dessert
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ½ teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 1 cup boiling water. Whisk until smooth.
- Add ½ cup milk, 1 teaspoon vanilla extract, and 2 large eggs. Mix well.
- Pour batter into a greased 9x13 inch baking pan.
- Bake for 15 minutes.
- Let cool completely.
- While the first layer cools, prepare the second layer: In a medium bowl, whisk together 1 (3.4 ounce) package instant chocolate pudding mix, 2 cups cold milk, and 1 teaspoon vanilla extract until smooth and creamy.
- Spread the pudding layer evenly over the cooled first layer.
- Prepare the third layer: In a small bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold in ½ cup chocolate chips.
- Spread the whipped cream layer over the pudding layer.
- Refrigerate for at least 2 hours to allow the layers to set.
- Before serving, top with 8 ounces of softened Cool Whip and garnish as desired.
- Enjoy your irresistible chocolate masterpiece!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
127g
Fat
102g
Carbs
19g
