The Ultimate Gluten Free Waffle Recipe

Fluffy, crispy, and unbelievably delicious gluten-free and corn-free waffles! This recipe is a crowd-pleaser, even for those without dietary restrictions. Adapted from a classic waffle recipe, it's been perfected for Easter brunch and beyond. Customize your crispiness with 1/2 to 2 sticks of butter, and enjoy the natural sweetness of blue agave nectar. Easily adaptable with egg substitutes and plant-based milks like almond milk. Top with your favorite whipped cream, fresh fruit, or decadent toppings – the possibilities are endless! Perfect for weekend breakfasts, brunch gatherings, or a special treat.

Prep Time 15 mins
Cook Time 35 mins
Calories 523.9 kcal
Protein 16g
Rating 1.0 (1 Reviews)
The Ultimate Gluten Free Waffle 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Ultimate Gluten Free Waffle

  • Rice Flour
  • Guar Gum
  • 1/4 cup blue agave syrup (or maple syrup/honey)
  • 1/2 teaspoon salt
  • 2 large eggs (or equivalent egg substitute)
  • 1/2 to 2 sticks (1/4 cup to 1 cup) unsalted butter, melted
  • 1 cup milk (or almond milk/other plant-based milk)
  • Cinnamon

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How to Make The Ultimate Gluten Free Waffle

  1. Preheat waffle iron.
  2. In a large bowl, whisk together dry ingredients (see below).
  3. In a separate bowl, whisk egg whites until stiff peaks form using an electric mixer.
  4. In another bowl, whisk together wet ingredients (see below) except for the egg whites. Melt butter before adding.
  5. Gently fold the wet ingredients into the dry ingredients using a spatula or whisk until just combined.
  6. Carefully fold in the stiff egg whites using a spatula, being careful not to deflate.
  7. Pour 1/2 cup to 2/3 cup of batter onto the preheated waffle iron (depending on size).
  8. Cook according to waffle iron manufacturer's instructions (typically 3-5 minutes).
  9. Serve immediately with your favorite toppings. Keep warm in a 200°F oven on a baking sheet if not serving immediately.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

9g

Fat

108g

Carbs

14g