Ingredients for The Ultimate Gluten Free Waffle
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Ultimate Gluten Free Waffle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Ultimate Gluten Free Waffle
- Preheat waffle iron.
- In a large bowl, whisk together dry ingredients (see below).
- In a separate bowl, whisk egg whites until stiff peaks form using an electric mixer.
- In another bowl, whisk together wet ingredients (see below) except for the egg whites. Melt butter before adding.
- Gently fold the wet ingredients into the dry ingredients using a spatula or whisk until just combined.
- Carefully fold in the stiff egg whites using a spatula, being careful not to deflate.
- Pour 1/2 cup to 2/3 cup of batter onto the preheated waffle iron (depending on size).
- Cook according to waffle iron manufacturer's instructions (typically 3-5 minutes).
- Serve immediately with your favorite toppings. Keep warm in a 200°F oven on a baking sheet if not serving immediately.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
108g
Carbs
14g