Ingredients for Creamy Vanilla Coconut Or Banana Ice Cream Dairy Soy Free
- Coconut Milk
- Maple Syrup
- Vanilla
- 1/2 cup rice milk
- Guar Gum
- Bananas
- Cashews
- Cinnamon
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How to Make Creamy Vanilla Coconut Or Banana Ice Cream Dairy Soy Free
- Combine 1 (13.5 ounce) can full-fat coconut milk, 1/2 cup rice milk, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt in a high-powered blender.
- Blend until completely smooth and creamy (about 1 minute).
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- For a soft-serve consistency, enjoy immediately after churning.
- For a firmer ice cream, transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or overnight, for a harder texture.
- Enjoy your homemade dairy-free and soy-free coconut ice cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
345g
Fat
91g
Carbs
30g