Creamy Vanilla Coconut Or Banana Ice Cream Dairy Soy Free Recipe

Indulge in this dreamy, dairy-free and soy-free vanilla coconut ice cream! This recipe delivers the rich creaminess that other rice milk-based desserts often lack. A delicious twist on a classic, you'll love the subtle coconut flavor that shines through. Perfect for warm evenings or a refreshing anytime treat! Inspired by a South & Central American recipe.

Prep Time 5 mins
Cook Time 15 mins
Calories 562.5 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Creamy Vanilla Coconut Or Banana Ice Cream Dairy Soy Free

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Vanilla Coconut Or Banana Ice Cream Dairy Soy Free

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How to Make Creamy Vanilla Coconut Or Banana Ice Cream Dairy Soy Free

  1. Combine 1 (13.5 ounce) can full-fat coconut milk, 1/2 cup rice milk, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt in a high-powered blender.
  2. Blend until completely smooth and creamy (about 1 minute).
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  4. For a soft-serve consistency, enjoy immediately after churning.
  5. For a firmer ice cream, transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or overnight, for a harder texture.
  6. Enjoy your homemade dairy-free and soy-free coconut ice cream!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

345g

Fat

91g

Carbs

30g