The Ultimate Raspberry Chocolate Sauce Recipe

Indulge in pure decadence with this Ultimate Raspberry Chocolate Sauce! Forget the ice cream – this incredibly rich and flavorful sauce is a revelation all on its own. Perfect for drizzling over cakes, desserts, ice cream (if you must!), or simply enjoying by the spoonful. Made with high-quality ingredients, it boasts an intensely fruity raspberry flavor that belies its surprisingly low cost. Prepare to be amazed!

Prep Time 10 mins
Cook Time 18 mins
Calories 1266.1 kcal
Protein 15g
Rating 5.0 (1 Reviews)
The Ultimate Raspberry Chocolate Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Ultimate Raspberry Chocolate Sauce

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How to Make The Ultimate Raspberry Chocolate Sauce

  1. Puree 12 ounces of fresh raspberries in a food processor fitted with a steel blade. Press the puree through a fine-mesh sieve or food mill to remove seeds.
  2. Set the raspberry puree aside.
  3. In a medium-heavy saucepan, whisk together 1/2 cup unsweetened cocoa powder and 1 cup heavy cream until smooth.
  4. Add 1/4 cup (1/2 stick) unsalted butter, 1/2 cup granulated sugar, 1/4 cup light corn syrup, and the strained raspberry puree. Stir until completely combined.
  5. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
  6. Reduce heat to low and let the sauce simmer gently for 8 minutes, without stirring. This allows the flavors to meld and thicken.
  7. Remove the saucepan from the heat and pour the sauce into a heat-safe container.
  8. Let the sauce cool for 15 minutes if serving warm, or cover and refrigerate until needed. Refrigerated sauce will thicken further.
  9. Store in an airtight container in the refrigerator for up to one month.
  10. To reheat, gently warm over low heat, stirring occasionally, until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

673g

Fat

151g

Carbs

74g