Ingredients for Thick And Chewy Fudge Brownies
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How to Make Thick And Chewy Fudge Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 6 ounces of unsweetened chocolate, stirring frequently until smooth.
- Remove from heat and let the chocolate mixture cool slightly.
- In a large mixing bowl, whisk together 4 large eggs until light and frothy. Add 1 ½ cups granulated sugar and ½ teaspoon salt.
- Beat with an electric mixer until the mixture is thick and pale yellow (about 3-5 minutes).
- Gently fold the cooled chocolate mixture into the egg mixture until just combined.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour and ½ cup chopped walnuts or pecans (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting with Laudee's easy chocolate fudge frosting (#32209) or your favorite chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
135g
Fat
69g
Carbs
15g
