Ingredients for Three Ginger Cookies
- 1/2 cup powdered sugar (for rolling)
- All Purpose Flour
- Unsalted Butter
- 1 teaspoon ground ginger
- Fresh Ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Slivered Almonds
- Whipping Cream
- 1/4 cup crystallized ginger
- Whole Almond
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How to Make Three Ginger Cookies
- In a food processor, combine 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt. Process until the mixture resembles coarse crumbs.
- Add 1/2 cup toasted sliced almonds, 1/4 cup heavy cream, and 1/4 cup crystallized ginger to the food processor. Pulse until the mixture is just combined and forms a dough.
- Shape the dough into 1-inch balls.
- Roll the dough balls in 1/2 cup powdered sugar and place them on a parchment-lined baking sheet.
- Gently flatten each cookie to 1/4-inch thickness using the bottom of a glass or a measuring cup.
- (Optional) Garnish with a sprinkle of extra powdered sugar or crystallized ginger.
- Bake at 325°F (160°C) for 20-22 minutes, or until the edges are lightly golden brown.
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
10g
Carbs
2g