Three Ginger Cookies Recipe

Spice up your fall baking with these irresistible Three Ginger Cookies! A delightful blend of warming ginger, crunchy almonds, and sweet crystallized ginger creates a perfect autumn treat. Easy to make and even easier to devour, this recipe is perfect for cozy evenings and sharing with loved ones.

Prep Time 20 mins
Cook Time 25 mins
Calories 75.9 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Three Ginger Cookies 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Ginger Cookies

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How to Make Three Ginger Cookies

  1. In a food processor, combine 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt. Process until the mixture resembles coarse crumbs.
  2. Add 1/2 cup toasted sliced almonds, 1/4 cup heavy cream, and 1/4 cup crystallized ginger to the food processor. Pulse until the mixture is just combined and forms a dough.
  3. Shape the dough into 1-inch balls.
  4. Roll the dough balls in 1/2 cup powdered sugar and place them on a parchment-lined baking sheet.
  5. Gently flatten each cookie to 1/4-inch thickness using the bottom of a glass or a measuring cup.
  6. (Optional) Garnish with a sprinkle of extra powdered sugar or crystallized ginger.
  7. Bake at 325°F (160°C) for 20-22 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

10g

Carbs

2g