Ingredients for Three Grained Molasses Bread
- All Purpose Flour
- 2 cups whole wheat flour
- Yellow Cornmeal
- Baking Soda
- 1 teaspoon salt
- 1 cup warm water
- Light Molasses
- Light Brown Sugar
- 1/4 cup vegetable oil
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How to Make Three Grained Molasses Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine the whole wheat flour, rye flour, oat flour, molasses, vegetable oil, water, yeast, salt, and cinnamon. Mix until just combined. Don't overmix!
- Knead the dough gently for 2-3 minutes on a lightly floured surface until it forms a soft, slightly sticky dough. (If the dough is too sticky, add a tablespoon or two of flour at a time).
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
- Gently punch down the dough and transfer it to the prepared loaf pan. Shape it into a loaf.
- Cover the loaf pan loosely with plastic wrap and let it rise for another 30 minutes.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should be golden brown.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
803g
Fat
32g
Carbs
169g
