Ingredients for Thyme Biscuits
- All Purpose Flour
- 2 teaspoons baking powder
- Kosher Salt
- 1 tablespoon granulated sugar
- Unsalted Butter
- Fresh Thyme Leaves
- Whole Milk
- 1/4 cup mayonnaise
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thyme Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Thyme Biscuits
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon granulated sugar.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) and gently toss to combine.
- In a separate measuring cup, whisk together 1 cup buttermilk and 1/4 cup mayonnaise.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick rectangle.
- Use a knife or biscuit cutter to cut the dough into 2-inch squares. Place the biscuits onto the prepared baking sheet.
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
39g
Carbs
8g
