Ingredients for Tiger Butter Fudge Candy
- 12 ounces white chocolate chips
- 1 cup creamy peanut butter
- 8 ounces semisweet chocolate chips
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How to Make Tiger Butter Fudge Candy
- Prepare a double boiler by filling the bottom pot with a few inches of water and bringing it to a simmer over medium heat. Place the white chocolate chips and peanut butter in the top of the double boiler.
- Stir constantly until the white chocolate and peanut butter are completely melted and smooth (about 5-7 minutes).
- Line a 15 x 10 x 1-inch jellyroll pan with wax paper, leaving some overhang on the sides to lift the fudge later.
- Pour the melted peanut butter mixture into the prepared pan and spread evenly.
- Melt the semisweet chocolate chips in a separate microwave-safe bowl in 30-second intervals, stirring after each, until smooth. (Alternatively, use a double boiler as in step 1)
- Pour the melted semisweet chocolate over the peanut butter layer. Use a knife or toothpick to swirl the two layers together, creating a tiger-striped effect.
- Refrigerate for at least 2 hours, or until completely firm.
- Once firm, lift the fudge from the pan using the wax paper overhang. Cut into 1 1/2 x 1-inch pieces.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
18g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Fudge Desserts Lunch Fruit Easy Beginner Cook Holiday Event Kid Friendly Kosher Vegetarian Candy Chocolate Nuts Stove Top Dietary Gifts Christmas Comfort Food Valentines Day Taste Mood Equipment Number Of Servings
