Ingredients for Tilapia With Dill And Paprika
- Tilapia Fillets
- Dried Dill Weed
- 1 teaspoon paprika
- Lemon Pepper
- Lemons
- 1 tablespoon olive oil, divided
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How to Make Tilapia With Dill And Paprika
- Preheat oven to 350°F (175°C). Line a shallow baking pan with aluminum foil and lightly mist with 1/2 tablespoon olive oil.
- Rinse Tilapia fillets and pat dry with paper towels.
- In a small bowl, combine chopped dill, paprika, salt, and pepper.
- Place Tilapia fillets on the prepared baking sheet.
- Sprinkle the dill and paprika mixture evenly over both sides of the fish, gently rubbing it into the flesh.
- Drizzle the remaining 1/2 tablespoon olive oil over the fish.
- Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve immediately with lemon wedges for squeezing over the fish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
3g
Carbs
1g
