Ingredients for Baked Tilapia With Garlic And Lime
- 2 (6-ounce) Tilapia Fillets
- 1/2 teaspoon Salt
- Fresh Ground Black Pepper, to taste
- 2 tablespoons melted Unsalted Butter
- 1 tablespoon Lime Zest
- 2 tablespoons Lime Juice
- 2 cloves minced Garlic
- Lime Wedges, for garnish
- Fresh Parsley, if desired
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How to Make Baked Tilapia With Garlic And Lime
- Preheat oven to 375°F (190°C).
- Line a rimmed baking sheet with aluminum foil.
- Rinse 2 (6-ounce) tilapia fillets and pat them completely dry with paper towels.
- Place the fillets on the prepared baking sheet.
- Season each fillet with 1/4 teaspoon salt and freshly ground black pepper to taste.
- In a small bowl, combine 2 tablespoons of melted butter, 1 tablespoon lime zest, and 2 tablespoons fresh lime juice.
- Evenly distribute the butter mixture over the tilapia fillets.
- Add 2 cloves of minced garlic over the fillets.
- Bake for 8-12 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Serve immediately and garnish with extra lime wedges and fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
37g
Carbs
0g