Ingredients for Tipperary
- 2 ounces Irish whiskey
- Liqueur
- 1 ounce sweet vermouth
- Ice Cubes
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How to Make Tipperary
- Fill a mixing glass with ice.
- Add 2 ounces of Irish whiskey.
- Add 1 ounce of sweet vermouth.
- Add 1/2 ounce of maraschino liqueur.
- Stir well for 20-30 seconds until thoroughly chilled.
- Strain into a chilled cocktail glass.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g