Tipperary Recipe

Celebrate St. Patrick's Day with this potent and delicious Tipperary cocktail! A sophisticated Irish whiskey drink, perfect for experienced cocktail enthusiasts. Easy to make in just minutes, this recipe packs a punch – enjoy responsibly!

Prep Time 5 mins
Cook Time 5 mins
Calories 52.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Tipperary 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tipperary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tipperary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tipperary

  1. Fill a mixing glass with ice.
  2. Add 2 ounces of Irish whiskey.
  3. Add 1 ounce of sweet vermouth.
  4. Add 1/2 ounce of maraschino liqueur.
  5. Stir well for 20-30 seconds until thoroughly chilled.
  6. Strain into a chilled cocktail glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g