Ingredients for Tipsy Cafe Au Lait With Chocolate Whipped Cream
- Strong Coffee
- 1 cup milk
- Sugar
- 1-2 ounces Kahlua (or to taste)
- Heavy Whipping Cream
- Unsweetened Cocoa Powder
- Chocolate shavings (amount to taste)
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How to Make Tipsy Cafe Au Lait With Chocolate Whipped Cream
- In a 3-quart saucepan, combine 1 cup strong brewed coffee, 1 cup milk, and 2 tablespoons granulated sugar. Heat over medium heat until just simmering, stirring frequently.
- Remove from heat and stir in 1-2 ounces of Kahlua (or to taste).
- In a separate bowl, beat 1 cup chilled heavy cream with 2 tablespoons unsweetened cocoa powder and 2 tablespoons granulated sugar using an electric mixer until soft peaks form. (Ensure your cream is well-chilled for optimal whipping).
- Divide the coffee mixture evenly among four mugs.
- Top each mug generously with the chocolate whipped cream and a sprinkle of chocolate shavings.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
43g
Carbs
8g