Tipsy Cafe Au Lait With Chocolate Whipped Cream Recipe

Warm up after a day of winter adventures with this decadent Tipsy Cafe Au Lait! This rich and creamy coffee drink, spiked with Kahlua and topped with dreamy chocolate whipped cream, is the perfect indulgence after cross-country skiing, snowmobiling, or a cozy night in. The perfect blend of coffee, milk, and a hint of liqueur creates a delightful treat that's both comforting and exciting.

Prep Time 5 mins
Cook Time 15 mins
Calories 272.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Tipsy Cafe Au Lait With Chocolate Whipped Cream 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tipsy Cafe Au Lait With Chocolate Whipped Cream

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How to Make Tipsy Cafe Au Lait With Chocolate Whipped Cream

  1. In a 3-quart saucepan, combine 1 cup strong brewed coffee, 1 cup milk, and 2 tablespoons granulated sugar. Heat over medium heat until just simmering, stirring frequently.
  2. Remove from heat and stir in 1-2 ounces of Kahlua (or to taste).
  3. In a separate bowl, beat 1 cup chilled heavy cream with 2 tablespoons unsweetened cocoa powder and 2 tablespoons granulated sugar using an electric mixer until soft peaks form. (Ensure your cream is well-chilled for optimal whipping).
  4. Divide the coffee mixture evenly among four mugs.
  5. Top each mug generously with the chocolate whipped cream and a sprinkle of chocolate shavings.
  6. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

80g

Fat

43g

Carbs

8g