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How to Make Greek Iced Coffee
- Brew 1 cup (8 ounces) of strong, freshly brewed coffee and let it cool completely.
- In a blender, combine the cooled coffee, 1/2 cup (4 ounces) whole milk (or milk alternative), 2 tablespoons instant coffee, 2 tablespoons honey or maple syrup (adjust to your sweetness preference), 1/2 teaspoon ground cinnamon, and a pinch of ground cloves.
- Blend all ingredients until smooth and frothy.
- Pour into a glass filled with ice.
- Garnish with a cinnamon stick and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
13g
Carbs
5g