Greek Iced Coffee Recipe

Escape to the Greek islands with this refreshing and intensely flavorful iced coffee! Our recipe delivers a perfectly balanced blend of strong coffee, creamy sweetness, and a hint of spice. This quick and easy recipe is perfect for a hot summer day or any time you need a delicious pick-me-up. Get ready to savor the taste of authentic Greek hospitality in every sip!

Prep Time 5 mins
Cook Time 2 mins
Calories 121.4 kcal
Protein 8g
Rating 4.9 (19 Reviews)
Greek Iced Coffee 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Iced Coffee

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How to Make Greek Iced Coffee

  1. Brew 1 cup (8 ounces) of strong, freshly brewed coffee and let it cool completely.
  2. In a blender, combine the cooled coffee, 1/2 cup (4 ounces) whole milk (or milk alternative), 2 tablespoons instant coffee, 2 tablespoons honey or maple syrup (adjust to your sweetness preference), 1/2 teaspoon ground cinnamon, and a pinch of ground cloves.
  3. Blend all ingredients until smooth and frothy.
  4. Pour into a glass filled with ice.
  5. Garnish with a cinnamon stick and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

45g

Fat

13g

Carbs

5g