Ingredients for Tiramisu Balducci's In New York City
- 24 ladyfingers
- Espresso Coffee
- Eggs
- 1/2 cup granulated sugar
- 16 ounces mascarpone cheese
- Marsala Wine
- Triple Sec
- Brandy
- Orange Extract
- Bittersweet Chocolate
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How to Make Tiramisu Balducci's In New York City
- Brew 1 cup strong espresso and let it cool completely.
- Arrange 12 ladyfingers in a single layer in a rectangular 9x13 inch dish.
- Lightly brush the ladyfingers with the cooled espresso, ensuring they are moist but not soggy.
- In a large bowl, whisk 4 large egg yolks with 1/2 cup granulated sugar until pale and thick.
- Gently fold in 16 ounces mascarpone cheese, 2 tablespoons of coffee liqueur (such as Kahlua), 1 tablespoon of rum extract, and a teaspoon of vanilla extract.
- In a separate bowl, beat 4 large egg whites with a pinch of salt until stiff peaks form.
- Gently fold the egg whites into the mascarpone mixture in two additions, being careful not to deflate the mixture.
- Spread half of the mascarpone mixture evenly over the ladyfingers in the dish.
- Sprinkle with 1/2 cup of semi-sweet chocolate shavings.
- Repeat layers with remaining ladyfingers, mascarpone mixture, and chocolate shavings.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, dust with cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
99g
Fat
15g
Carbs
13g
