Ingredients for Tiramisu Brownies
- Semisweet Chocolate
- Unsalted Butter
- 1/4 cup granulated sugar
- 2 large eggs
- Cake Flour
- Espresso Powder
- Mascarpone Cheese
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
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How to Make Tiramisu Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- Chop 12 ounces of bittersweet chocolate into small pieces and melt in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
- In a large mixer bowl, beat 1 cup (2 sticks) of softened unsalted butter into the warm chocolate until combined.
- Beat in 1 1/3 cups granulated sugar until light and fluffy.
- Add 6 large eggs one at a time, beating well after each addition until the mixture is light and airy.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 2 tablespoons instant espresso powder. Gradually add to the chocolate mixture on low speed, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan.
- In a medium bowl, whisk together 8 ounces mascarpone cheese, 1/4 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract. Gently pour this mixture over the brownie batter, swirling lightly to combine.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs, and the top begins to crack.
- Let cool completely in the pan before dusting lightly with cocoa powder and cutting into 40 small bars.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
29g
Carbs
4g
