Ingredients for Tiramitwist
- Mascarpone Cheese
- Creamy Peanut Butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped heavy cream
- 1/4 cup strong brewed coffee
- Stout Beer
- Ladyfingers
- 2 teaspoons unsweetened cocoa powder
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How to Make Tiramitwist
- In a mixing bowl, combine 16 ounces of mascarpone cheese, 1/2 cup creamy peanut butter, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract. Beat until completely smooth and creamy.
- Gently fold in 1 cup of whipped heavy cream into the cheese mixture until well combined. Be careful not to overmix.
- In a separate shallow dish, whisk together 1/4 cup strong brewed coffee and 1/2 cup Guinness stout.
- Quickly dip each ladyfinger into the coffee-stout mixture, ensuring they are evenly coated but not soggy.
- Gently squeeze out any excess liquid from the ladyfingers.
- Arrange half of the dipped ladyfingers in the bottom of an 8x8 inch baking dish.
- Spread half of the mascarpone-peanut butter mixture evenly over the ladyfingers.
- Dust with 1 teaspoon of unsweetened cocoa powder.
- Repeat layers with the remaining ladyfingers, cheese mixture, and cocoa powder, ending with a cocoa dusting on top.
- Cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
91g
Fat
46g
Carbs
14g
