Ingredients for Toasted Cheddar Bacon Bites
- Cheddar Cheese
- 2 tablespoons mayonnaise
- Cooked Bacon
- French Baguette
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How to Make Toasted Cheddar Bacon Bites
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine 1 cup shredded sharp cheddar cheese, 2 tablespoons mayonnaise, and 4 slices cooked and crumbled bacon.
- Mix thoroughly until well combined.
- Spread approximately 1 tablespoon of the cheese mixture onto each of 8 slices of bread (your choice of bread).
- Place the bread slices on an ungreased baking sheet.
- Bake for 7-9 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving warm.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
8g
Carbs
0g
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