Toasted Flat Bread With Pesto Recipe

Elevate your next gathering with this incredibly easy and delicious toasted flatbread recipe! Crispy flatbread topped with vibrant pesto and melted cheese makes for the perfect appetizer or side dish. Ready in under 10 minutes, this recipe is perfect for weeknight dinners or impromptu get-togethers. Impress your guests with minimal effort!

Prep Time 5 mins
Cook Time 6 mins
Calories 10.8 kcal
Protein 1g
Rating 5.0 (7 Reviews)
Toasted Flat Bread With Pesto 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Flat Bread With Pesto

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How to Make Toasted Flat Bread With Pesto

  1. Preheat your oven's broiler or toaster oven to high.
  2. Spread 2 tablespoons of pesto evenly over each piece of flatbread.
  3. Sprinkle 1/4 cup of shredded cheese (mozzarella, parmesan, or a blend) over the pesto.
  4. Broil or toast for 2-4 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Keep a close eye to prevent burning.
  5. Remove from oven and let cool slightly.
  6. Cut each flatbread into 6-8 wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

2g

Carbs

0g