Ingredients for Toasted Flat Bread With Pesto
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How to Make Toasted Flat Bread With Pesto
- Preheat your oven's broiler or toaster oven to high.
- Spread 2 tablespoons of pesto evenly over each piece of flatbread.
- Sprinkle 1/4 cup of shredded cheese (mozzarella, parmesan, or a blend) over the pesto.
- Broil or toast for 2-4 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Keep a close eye to prevent burning.
- Remove from oven and let cool slightly.
- Cut each flatbread into 6-8 wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
2g
Carbs
0g