Ingredients for Toasty Baked Onion Dip
- Sweet Onions
- Kraft Shredded Mild Cheddar Cheese
- 1/2 cup mayonnaise
- Oscar Mayer Real Bacon Bits
- Hot Pepper Sauce
- Kraft 100% Grated Parmesan Cheese
- Cracker
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Toasty Baked Onion Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Toasty Baked Onion Dip
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sour cream, mayonnaise, cheddar cheese, and onion soup mix. Mix until well combined.
- Spread the mixture evenly into a greased 8x8 inch baking dish.
- Top with the French fried onions.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy with your favorite chips or vegetables!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
14g
Carbs
0g