Toblerone Cream Cheese Muffins Recipe

Indulge in the heavenly combination of creamy cream cheese and rich, crunchy Toblerone chocolate in these irresistible muffins! This recipe is a delightful experiment that perfectly balances sweet and creamy flavors. Easy to follow instructions make these perfect for both beginner and experienced bakers. Get ready for a taste explosion!

Prep Time 20 mins
Cook Time 45 mins
Calories 714.1 kcal
Protein 25g
Rating 3.0 (2 Reviews)
Toblerone Cream Cheese Muffins 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toblerone Cream Cheese Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toblerone Cream Cheese Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Toblerone Cream Cheese Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. Make the Cream Cheese Filling: In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  3. Set the filling aside.
  4. In a large bowl, whisk together 2 large eggs.
  5. Add 1/2 cup (120ml) milk and 1/4 cup (60ml) vegetable oil. Whisk until combined.
  6. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 cup (100g) granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  7. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  8. Fill each muffin cup about halfway with batter.
  9. Spoon 1-2 teaspoons of the cream cheese filling into the center of each muffin.
  10. Top with the remaining batter, filling the cups about 3/4 full.
  11. Roughly chop 100g of Toblerone chocolate and sprinkle it over the top of each muffin.
  12. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  13. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  14. Once cooled, dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

106g

Fat

50g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Lunch Eggs Dairy Oven Easy Beginner Cook Potluck Finger Food Holiday Event Kid Friendly Picnic Romantic Muffins Chocolate Grains Cheese Dietary Gifts Valentines Day Quick Breads Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings Presentation