Toblerone Cream Cheese Muffins Recipe

Indulge in the heavenly combination of creamy cream cheese and rich, crunchy Toblerone chocolate in these irresistible muffins! This recipe is a delightful experiment that perfectly balances sweet and creamy flavors. Easy to follow instructions make these perfect for both beginner and experienced bakers. Get ready for a taste explosion!

Prep Time 20 mins

Cook Time 45 mins

Calories 714.1 kcal

Protein 25g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toblerone Cream Cheese Muffins

4 ounces (113g) softened cream cheese
100g Toblerone chocolate
3/4 cup (150g) granulated sugar
1 1/2 cups (180g) all-purpose flour
1 teaspoon vanilla extract
2 large eggs
1/2 cup (120ml) milk
1/4 cup (60ml) vegetable oil
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar (optional, for dusting)

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How to Make Toblerone Cream Cheese Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
Make the Cream Cheese Filling: In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Set the filling aside.
In a large bowl, whisk together 2 large eggs.
Add 1/2 cup (120ml) milk and 1/4 cup (60ml) vegetable oil. Whisk until combined.
In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1/2 cup (100g) granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fill each muffin cup about halfway with batter.
Spoon 1-2 teaspoons of the cream cheese filling into the center of each muffin.
Top with the remaining batter, filling the cups about 3/4 full.
Roughly chop 100g of Toblerone chocolate and sprinkle it over the top of each muffin.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

106g

Fat

50g

Carbs

26g

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Frequently Asked Questions

How long does it take to make Toblerone Cream Cheese Muffins?

Toblerone Cream Cheese Muffins takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Toblerone Cream Cheese Muffins?

Toblerone Cream Cheese Muffins has approximately 714.1 calories per serving, with about 25 g protein, 26 g carbohydrates and 60 g fat.

What ingredients do I need for Toblerone Cream Cheese Muffins?

The key ingredients for Toblerone Cream Cheese Muffins are Cream Cheese, Toblerone Chocolate Bars, Sugar, Flour, Vanilla, Egg. See the full list with measurements above.